Where’s my P300?

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Hasn’t arrived.

Gallery Test

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This post is in: Amigurumi | Art | Bookshelf | Crochet | Dressmaking/Costume | Embroidery/Stitching | Gallery | Interior Design | Knitting | Life | Other Sewing | Pi's Stash | Quilting/Patchwork | Reviews | Sashiko | Weaving

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Flowers into frocks?

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This post is in: Dressmaking/Costume | Life

Frying pan filled with yellow and purple petalsGolden yellow daffodil trumpets stacked inside each other

Earlier in the week, our stint of sunny weather was temporarily interrupted by a few days of cloud, and the slight scent of sulphur on the air made me suspect that a little of the ash plume from the Eyjafjallajökull volcano may be drifting down to the ground all the way over here. One particular morning, the light was a little strange; everything seemed to have the golden tone that I generally only experience as evening approaches in summertime. Another thing was that the critters up in the trees seemed to go silent for a few minutes. Being outside in the daytime hadn’t felt that eerie since the last solar eclipse – they went quiet like that then too. Very odd, but could be my imagination, of course.

Still, the sun came through to encourage us into the garden this weekend. Do your eyes deceive you? Why, no! They do not: pictured above is indeed a pan full of ‘The Famous Chattelay‘! This time, the dainty dish has been prepared with forsythia, daffodil and vinca petals. Delicious! (Probably. Don’t eat this.)

Now, I learned two things with the girls this afternoon: first, I always assumed that daffodil trumpets grew separately from the petals, but they in fact form halfway along the sides of the trumpet; second, if you carefully remove the petals and pinch off the end where the stamen is rooted (these were full of insects – yeek!), you can stack one into the next with very attractive results. The girls added a vinca leaf to top it off (see the foreground of the first picture, above) and later set it into the middle of the Chattelay as a beautiful garnish. My thoughts were starting to wander…

Yes, it’s inevitable.  Sewing.

Golden yellow daffodil trumpets stacked inside each other, upside down, isolated on a grey-white backgroundGolden yellow daffodil trumpets stacked inside each other, facing upward, isolated on a grey-white background

I think this stack contains about four daffodil trumpets. Facing down, it reminds me of those fantastic, swirly-hemmed gowns that I often see professional ballroom dancers wearing (behold a bright, daffodil-yellow one on this page!). The other way up, a bodice with a gloriously-frothy, off-the-shoulder neckline in chiffon ruffles or feather trim. Sheer decadence.

As for colours, I fancy something bright and cheerful with my golden petals and sulphur today. I like the periwinkle shade the girls put with their yellow trumpets and I think I’d also go for some obvious choices: azure or cerise. If we are talking drama, it would also be wonderful with black, of course. Very slick. …I really do like bright yellow and black together; I used those colours to grab attention when I used to sell on that auction website – lots of black, and just enough gold to add zing (the products themselves were very mundane: small household gadgets). Gosh, I had forgotten all about that. Well, either I was lucky or the design worked to encourage buyers into the shop, because everything sold very quickly even though there were two other sellers undercutting me at the time (including my US-based supplier who jumped into the UK marketplace after he saw what was happening – bah!). So, yes, black and gold can be extraordinarily good in design.

As far as that ruffly neckline is concerned, I do fancy trying that sometime when I have an occasion dress to make, preferably for me!  ;o)

Birthday cake plans

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Simple white rose made from fondant icing

With less than a month to go until Flame’s 8th birthday, I thought it wise to sit down and plan what to do. I had grand ideas of a purple and gold cake with a paisley design, but then came back to reality and thought Flame would probably prefer something with flowers and butterflies. I’d like some of the design to be three-dimensional, so the plan is to roll out some icing and then use cutters to get the shaping right, with a little bit of tweaking to get them to stand proud of the cake surface. I found a set of different butterfly cutters on eBay this morning, and so I have a starting point.

This evening, I decided to see if I might be any good at making flowers… Er, without any tools whatsoever! I think the result looks passable for a family cake. I am also bearing in mind that the recipient doesn’t have high hopes thanks to my disastrous attempt at making a Powerpuff Girls cake for her birthday one year (very long ago, and yet she still hasn’t forgotten!). I bought supermarket cakes for a few birthdays after that so we could all get over the negative experience!!

I used a little wodge of ready to roll fondant icing to try out this rose. I rolled an egg shape in my palms, made it a bit pointy at one end, then impaled it on a skewer. Next, I squidged petal shapes between my fingers and gradually wrapped them round individually to make the flower. It looks chunkier than I’d like, and there’s a lot of icing gunked up at the back, but then I was only using my fingers – if I got a proper set of tools and maybe some petal cutters, I’m sure I could do better. I’m not going as far as to do all the petal veining as I think that would be overkill for a complete beginner like me.

So the plan is to do a simple white cake with the sorts of flowers we have in the garden. I’m probably not going to do roses on the cake after all, because I want to concentrate on the kinds of flowers that little girls pick and bring to their mums, like forget-me-nots and pansies. Having said that, I will have to see what’s available at the sugarcraft emporium… I’d really like to do dandelions, but I bet I can’t get cutters for that, with it being a weed and all!

Anyway, I won’t post anymore on this topic until after the birthday candles are all blown out, in case Flame looks over my shoulder and discovers my secret plans…!

Dandelions for dinner

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Shredded dandelions in a frying pan - outdoor cooking!When you have lemons, you can always make lemonade; when your garden is abundantly filled with dandelions about to go to seed, you can take out a frying pan and make Flame’s ‘Famous Chattelay’ (definitely French-sounding!). It looks like there’s going to be some sort of stew for pudding too…

We spent a sunny day mowing the lawn, replacing some worn parts on the swing and exploring the woodland next to us. Some branches I had used to mend a hole in our fence had gone missing last year and I was worried that someone had taken them away so they could wreak havoc in our garden, etc., but it turned out they had been snaffled by persons unknown (although I have my suspicions!) to make a shelter in the middle of the spinney. They’d done a pretty good job actually – shame they didn’t have any good foliage to make it waterproof too! As a response, I’m going to put some more big prunings by the fence to see it they want to enlarge the shelter with it.

It was so great to have a picnic in the garden and go barefoot again. All my fruit trees are blossoming too. Ah, I love this time of year.

The importance of detail

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Chocolate cupcake with pink icing and sprinklesChocolate cupcake with pink icing flowers and metallic sugar balls

I think I’m starting to get it. The problem with my previous attempts at cake decorating was that I didn’t think very carefully before I started, and I didn’t allow much time to do the actual work. Although today’s fare was quick to produce, I had been thinking about what to do for some time. I made two versions: the first was fully loaded with sugary stuff and the other was decorated with just a few scattered flowers. Today’s question on The Know Your Blogger Show: Which cake do you think I would rather eat?

Flame’s birthday is coming soon, so I need to think about what I am going to do for her birthday cake, and make sure I have everything I need to make it (including the skills – I must practice!) in plenty of time, or things will be, well, how shall I put this? Less than perfect. No, this will need planning down to the smallest detail, and enough time has to be left to make a second one in case the first attempt has to be thrown across the room!

Rather than being obsessed with (my apparent lack of ability in) cake decorating, I’ve actually been interested in looking at how various crafts approach detail for some time. I like to look at couture sewing books for guidance on proper construction, knitting and crochet stitch references to see what is possible, quilting books to see how the various layers of a quilt are arranged and fixed together, and so on. For the past few weeks, through, I’ve been very preoccupied with detail not from a constructional point of view as I was before, but more as an attractive embellishment such as a little embroidered motif, and particularly on the smaller types of craft where everything is scaled down and thus likely to be scrutinised more closely because of it. I have gone from hats with crocheted motifs down to the small beaded basket I made for Lam the other week. I’m definitely scaling down my crafting lately.

Also, now we are having the occasional very sunny day, I’m getting the urge to sew again. Sewing is summer to me. I want a pouch for my crochet hooks, and a roll or folder for the knitting needles. I’ve got some linen and plan to sew it with some cute cotton prints, maybe with a small bit of appliqué or embroidery. I haven’t got time to do it right now, as the Birthday Season is well under way and I have a lot of things to make, but as soon as I have some ‘me time’ again, this is what I’m planning to do with it.

Oh, and in case you were wondering which cake I ate, it was the one decorated with flowers – I don’t like icing very much…

‘Starfish’ cotton crochet hat

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Craft cotton crochet hat with starfish motif in mercerised cottonStarfish cotton crochet hat - back view

This new hat is all summer and sunshine. I love it to bits!

Having completed the Loose Change Basket, I was rather keen to get back to making those coasters I was imagining. Just one would be nice. In fact, I could make it a little larger and use it as a cake-stand-doily-thing. Or something. Maybe.

But, oh no, it wasn’t to be (again). I was happily crocheting round and round in circles, and it was getting all mindless and just how I like it when I’m making dinner at the same time, but then that crafty Craft Cotton started getting the better of me once more:

“Er, what are you doing? I thought we were just crocheting around in circles, nice and even?” I asked.

“Mm. Our plans have changed,” said the Cotton, “You shall obey me now.”

“Oh dear, not again. OK, what are we doing next?”

“You feel the urge to treble crochet. Go on, do it now.”

“But if I treble, I’ll have to increase, and that will spoil the pattern.”

“So don’t increase. YOU MUST TREBLE NOW!”

“OK, OK. We’re not making a flat thing anymore, are we…”

“Mwa-ha-ha!”

…And so it was that some more of that first skein of Craft Cotton became something other than a set of coasters. Ah well, Flame has a new hat, and she likes it very much. As usual, I’ve made it to fit an adult rather than a child because the drama of growing out of a much-loved item is completely avoidable with this type of clothing.

The Craft Cotton is fab for this sort of hat. I think it would make a great beach bag too, but I already have too many bag projects on the go to start yet another one now. Also, I’ve started to get a callous on my left index finger where the yarn has been rubbing, so I think I’ll switch to a softer one for a while to give my hands a break.

Anyway, as you can see from the back view, the hat did look good plain, but I think the starfish motif (Rowan Cabled Mercerised Cotton) just finishes it off nicely. That hat makes me want to go on holiday, and I’ll be off in a few weeks’ time! We’ve booked to go to the Isle of Wight (again) in June because it has become our annual Perfect Family Holiday. No rushing around at airports, no pressure to make the most of our time in a faraway place. Just buckets and spades, sandy feet and cream teas, discovering places to explore, creatures in rock pools, and a little caravan overlooking the sea. The girls are at the perfect age for this type of holiday. I remember going on the coin-operated rides, my mum trying to get sand out of my knickers because I was screaming, and my dad spending the evenings watching the shipping lane with his binoculars. Ah, such sweet memories! chuckle

And the coasters? Oh yes, the coasters. They are now on hold because I have lots of things to do for Flame’s birthday. Bah!

Snow and sheep

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This post is in: Art | Life

Pruned and leafless tree looking stark in the snowSheep grazing in the snow

As you can see, the sheep at the bottom of my garden had to have breakfast straight from the freezer this morning.

I woke up to freezing cold feet (must make myself some bed socks!) and the girls squealing about snow. Indeed, snow had fallen and settled much thicker this time – the second Weekend Snowfall in two weeks. Coo!

The first photo is of a neighbour’s garden. No, they haven’t splurged on a bit of Modern Art – it used to be a lovely bushy tree, but the other day, they came out with secateurs and such, and when they stepped back from their work, it looked like a big stick. They are super gardeners, so I’m sure the tree will grow shoots all over and be even more wonderful this year but, meanwhile, I thought it looked very striking in the snow and worthy of a photo…

By contrast, my back garden looks like a tangled mess in places. I had intended for us to go out in the April sunshine and have a wonderful family day of weeding, playing and possibly even picnicking. …But then I saw the snow, felt my feet, and decided that it would be much nicer to pull the covers over my head for the day. This didn’t happen though – I was raked out of my lovely warm bed to make pancakes for everyone.
Hurrumph.

Sleety-snowy stuff

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Fat snowflakes falling on woodlandSheep and lamb in snowfall
It was snowing when we woke this morning – I quickly grabbed the camera and took some shots from Flame’s bedroom window. As the first photo shows, the flakes were huge but the snow didn’t look like it would settle for long before melting. The second photo, also taken from an upstairs window, turned out rather interesting. The poor camera couldn’t cope with zooming beyond the falling snow and the end of the garden to where the sheep were standing, so the result looks more like a painting than a photograph. Cool. …Lambs have gradually been appearing in the fields with the older sheep over the past few weeks, and they are already having to put up with freezing rain and snow. Brr!

The girls hurriedly got dressed and scooped up snow to throw as it was melting, occasionally coming indoors to swap their soaked mittens for dry ones. They were not going to miss a moment of it! The pots of mud stew they had left in the garden were also ‘cooked’ to icy crust perfection:

Picking up ice with a stickYet more ice to pick up

Because she is seven, Flame dropped the chunks of ice on the ground and jumped on them until they were smashed to bits.

Hot cross buns for Pixie

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A china plate of Hot Cross Buns, fresh from the ovenA freshly-made Hot Cross Bun for Good Friday
Pixie loves hot cross buns. She would eat them every day if she had the chance… As today is Good Friday, and also because I do try to make all the bread products we need, I decided to get out of bed early and make some hot cross buns instead of buying this year. At the two ends of the spectrum that is my complete experience of various hot cross buns over the years, the bakery ones I had as a child are probably the best I’ve tasted, whereas the mass-produced ones you see in supermarkets these days are a bit cheeky to call themselves much more than ‘not-very-much-fruit buns with crosses’. Definitely a bit too much fruit in this first batch I’ve turned out, though, which is why you can see raisins bulging out everywhere, however these were definitely promising enough for me to have to taste more than one. Purely for the purpose of improving the recipe, of course…!

Have a great Easter.



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IN A NUTSHELL...

I'm Wendy, and I like to make things. I live in England with 'Grey' and our daughters, 'Pixie' and 'Flame'. You'll find all sorts of projects on the go here; feel free to register and comment on anything that you love/hate or, if you prefer to keep things between you and me, there's always the contact form. Want to find out when there are more words and pictures to explore? No problem - simply subscribe to my RSS feed, and you're all set.
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Starfish 'Skull Cap' summer hat crocheted in white craft cotton yarn, with 3D starfish motif crocheted in sand-coloured mercerised cotton yarn Temporary Art: Bright yellow daffodil trumpets carefully stacked to create frills and photographed on a honey pine table Organic beaded bowl crocheted in white craft cotton yarn, then edged with dark translucent seed beads Placeholder Placeholder
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